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	1.	Trends in modern meat technology 3 by Roon, P. S. Van Houben, J. H Krol, B Language: English Language Publication details: Wageningen Pudoc Scientific Publishers 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, ... Place hold Add to cart (remove)
	2.	Utilization of tropical foods animal products Series: FAO food and nutrition paper 47/8 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9UTI. Place hold Add to cart (remove)
	3.	No cover image available The Structure and composition of animal products by Winton, Andrew L Winton, K. B Publication details: New Delhi Agro Botanical Publishers 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN. Place hold Add to cart (remove)
	4.	Processed meats by Pearson, A. M Gillett, T. A Edition: 3rd ed. Publication details: New Delhi CBS publishers 1996 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, ... Place hold Add to cart (remove)
	5.	Marketing livestock and meat by Fenn, M. G Series: FAO marketing guide No. 3 Edition: 2nd ed. Publication details: Rome FAO 1977 1977 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN. Place hold Add to cart (remove)

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