Wayamba University Library Network

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1.
Trends in modern meat technology 3 by
Language: English Language
Publication details: Wageningen Pudoc Scientific Publishers 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, ...

2.
Utilization of tropical foods animal products Series: FAO food and nutrition paper 47/8
Publication details: Rome FAO 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9UTI.

3.
The Structure and composition of animal products by
Publication details: New Delhi Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN.

4.
Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, ...

5.
Marketing livestock and meat by Series: FAO marketing guide No. 3
Edition: 2nd ed.
Publication details: Rome FAO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN.

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