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1.
Food lipids chemistry, nurtition,and biothechnology by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 612.01577FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577FOO.

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2.
Lipid metabolism and health by
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.397LIP.

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3.
Biochemistry of lipids, lipoproteins and membranes / edited by Neale D. Ridgway, Ph.D., Departments of Pediatrics and Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada, Roger S. McLeod, Ph.D., Department of Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada.
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 612.397 BIO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 612.397 BIO.

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