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Fatty acids in foods and their health implications

By: Publication details: New York Marcel Dekker, INC 2000 2000Edition: 2nd edDescription: xii,1045p. 26cmISBN:
  • 0824767829
Subject(s): DDC classification:
  • 613.284 FAT
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.284FAT (Browse shelf(Opens below)) Not for loan 59827

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