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	1.	Functional foods & nutraceuticals in cancer pevention by Watston, Ronald R [Editor] Edition: 1st ed. Publication details: Lowa Lowa State Press 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9940654FUN. Add to cart (remove)
	2.	Carcinogenic and anticarcinogenic food components by Bear-Dubowska, Wanda [Editor] Bartoszek, Agnieszka [Editor] Malejka-Giganti, Danuta [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR. Place hold Add to cart (remove)
	3.	Understanding the antioxidant controversy scrutinizing the "fountain of youth" by Milbury, Paul E Richer, Alice C Series: The praeger series on contemporary health and living Publication details: Westport Praeger Publisher 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.07MIL. Add to cart (remove)
	4.	Introduction to toxicology and food by Altug, Tomris Publication details: New York CRC press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954ALT. Place hold Add to cart (remove)
	5.	Functional foods principles and technology by Guo, Mingruo Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2GUO. Place hold Add to cart (remove)
	6.	Essentials of functional foods by Schmidl, Mary K Labuza, Theodore P Publication details: Maryland Aspen publishers 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SCH. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2SCH. Place hold Add to cart (remove)
	7.	Cereals and pulses nutraceutical properties and health benefits by Yu, Liangli [Editor] Shahidi, Fereidoon [Editor] Tsao, Rong [Editor] Series: Functional food science and technology Publication details: Iowa John Wiley & Sons 2012 2012 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.331CER, ... Place hold Add to cart (remove)
	8.	Nutrition for a healthy life Publication details: Colombo University of Colombo 2015 2015 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2NUT. Makandura Library (1). Place hold Add to cart (remove)
	9.	Functional foods the connection between nutrition, health, and food science by Coles, Leah [Editor] Publication details: New Jersey Apple academic press 2014 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2FUN. Place hold Add to cart (remove)

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