Wayamba University Library Network

Your search returned 30 results.

Sort
Results
1.
Fruit and vegetable preservation principles and practices by
Publication details: India International book distributing 1994 1994
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8028SRI, ...

2.
Tomato lycopersicon esculentum miller by
Publication details: New Delhi Allied Publishers 1985 1985
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 635.642KAL, ...

3.
The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables by
Publication details: Delhi National Institute of Industrial Research
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8028NAT.

4.
Commercial fruit and vegetable products by
Language: English Language
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.805 CRU, ...

5.
Fruit and vegetable preservation principles and practices by
Edition: 3rd ed.
Publication details: Lucknow International book distributing 2002 2002
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8SRI, ...

6.
Fruit and vegetable processing Series: Food cycle technology source books
Publication details: London Intermediate Technology Publication 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8FRU, ...

7.
පලතුරු තොරතුරු by
Publication details: පිටකෝට්ටේ කර්තෘ 1990 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8MAL.

8.
Fruit preservation by
Publication details: New Delhi Vikas Publishing House 1980 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8JAG, ...

9.
Utilization of tropical foods fruits and leaves Series: FAO food and nutrition paper 47/7
Publication details: Rome FAO 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

10.
Utilization of tropical foods sugars, spices and stimulants Series: FAO food and nutrition paper 47/6
Publication details: Rome FAO 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

11.
Utilization of tropical foods tropical oil-seeds Series: FAO food and nutrition paper 47/5
Publication details: Rome FAO 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

12.
Fruit and vegetable processing organisations and institutions by
Publication details: New Delhi CBS publishers 1995 1995
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.802BHA, ...

13.
Processing of fruits, vegetables and other food products processed food industries Series: SBP Industrial Technology Books Series No. 65
Publication details: Delhi Small Business Publications
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.802PRO.

14.
Fruit and vegetable processing by Series: FAO agricultural services bulletin 119
Publication details: Lucknow International book distributing 1995 1995
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.802DAU, ...

15.
Promoting multi-purpose uses and competitiveness of the coconut proceedings of a workshop 26-29 September 1996 Chumphon, Thailand by
Language: English Language
Publication details: Tailand International Plant Genetic Resources Institute 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.80461PRO.

16.
Production technology of papaya latex by
Publication details: New Delhi New Age International 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.804651MAZ.

17.
Hand book on herbs cultivation & processing by
Publication details: Delhi Asia pacific business press
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8057NAT.

18.
Preservation of fruits and vegetables by
Publication details: New Delhi Indian Council of Agricultural Research 1960 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.81LAL, ...

19.
Quility control in fruit and vegetable processing by Series: FAO food and nutrition paper 39
Publication details: 1988 FAO 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.82BOA.

20.
Handling, transportation and storage of fruits and vegetables fruits and nuts by
Edition: 2nd ed.
Publication details: Westport AVI Publishing 1982 1982
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 634.046 RYA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 634.046RYA.

Pages

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha