Wayamba University Library Network

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1.
Commercial fruits by
Publication details: New Delhi Kalyani 1998 1998
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 634SIN. Makandura Library (1)Location, call number: Lending Section 664.8SIN.

2.
Fruit and vegetable preservation principles and practices by
Publication details: India International book distributing 1994 1994
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8028SRI, ...

3.
1st International symposium on tropical tomato
Publication details: Taiwan Asian vegetable research and development center 1978 1978
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 635.642FIR.

4.
Commercial fruit and vegetable products by
Language: English Language
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.805 CRU, ...

5.
Fruit and vegetable preservation principles and practices by
Edition: 3rd ed.
Publication details: Lucknow International book distributing 2002 2002
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8SRI, ...

6.
Fruit and vegetable processing Series: Food cycle technology source books
Publication details: London Intermediate Technology Publication 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8FRU, ...

7.
Fruit and vegetable processing organisations and institutions by
Publication details: New Delhi CBS publishers 1995 1995
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.802BHA, ...

8.
Fruit and vegetable processing by Series: FAO agricultural services bulletin 119
Publication details: Lucknow International book distributing 1995 1995
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.802DAU, ...

9.
Quility control in fruit and vegetable processing by Series: FAO food and nutrition paper 39
Publication details: 1988 FAO 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.82BOA.

10.
A colour atlas of post-harvest diseases and disorders of fruits and vegetable Vegetables by
Publication details: London Wolfe Scientific Ltd. 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 632.3SNO.

11.
Fruit & vegetable quality an integrated view by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8FRU.

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