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	1.	Nutritional toxicology by Kotsonis, Frank N [Editor] Mackey, Maureen A [Editor] Series: Target organ toxicology series Edition: 2nd ed. Publication details: London Taylor & Francis Group 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.954NUT, ... Add to cart (remove)
	2.	Adverse reactions to food the report of a british nutrition foundation task orce by Buttriss, Judith [Editor] Publication details: Oxford Blackwell 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.975ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.975ADV. Place hold Add to cart (remove)
	3.	Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Publication details: San Diego Academic Press 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954SHI. Place hold Add to cart (remove)
	4.	Carcinogenic and anticarcinogenic food components by Bear-Dubowska, Wanda [Editor] Bartoszek, Agnieszka [Editor] Malejka-Giganti, Danuta [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR. Place hold Add to cart (remove)
	5.	Principles of food toxicology by Pussa, Tonu Publication details: New York CRC press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.954PUS. Place hold Add to cart (remove)
	6.	Introduction to toxicology and food by Altug, Tomris Publication details: New York CRC press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954ALT. Place hold Add to cart (remove)
	7.	Handbook of food toxicology by Deshpande, S.S Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES. Add to cart (remove)
	8.	Food toxicants analysis techniques, strategies and development by Pico, Yolanda [Editor] Publication details: Netherlands Elsevier Limited 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.192FOO. Place hold Add to cart (remove)

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