Your search returned 4 results.

Results
	1.	Genetic modification in the food industry a strategy for food quality improvement by Roller, Sibel [Editor] Harlander, Susan Publication details: London Blackie Academic & Professional 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.02GEN, ... Place hold Add to cart (remove)
	2.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	3.	Food quality and consumer value Delivering food that satisfied by Schroder, Monika J.A Publication details: New York Springer - Verlag 2010 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3SCH, ... Place hold Add to cart (remove)
	4.	Sanitation cleaning and disinfection in the food industry by Stanga, Mario Publication details: Weinheim Wiley-VCH 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07STA. Place hold Add to cart (remove)

Wayamba University Library Network