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	1.	The chemical analysis of foods and food products by Jacobs, Morris B Edition: 3rd ed. Publication details: New Delhi CBS 1973 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028JAC. Place hold Add to cart (remove)
	2.	Food product development based on experience by Side, Catherine [Editor] Series: Basic symposium series Edition: Includes index Publication details: Lowa Blackwell publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0068FOO. Place hold Add to cart (remove)
	3.	An integrated approach to new food product development by Moskowitz, Howard R [Editor] Straus, Tim [Editor] Saguy, I. Sam [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT. Place hold Add to cart (remove)
	4.	Development and manufacture of yought and other functional dairy products by Yildiz, Fatih [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.37DEV. Place hold Add to cart (remove)

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