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1.
Food packaging principles and practice by Series: Packaging and converting technology
Publication details: New York Marcel Dekker, INC 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.092ROB. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.092ROB.

2.
Tinplate in packaging
Edition: 1st ed.
Publication details: Mumbai Indian Institute of Packaging 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09TIN.

3.
Aluminium in packaging
Edition: 3rd ed.
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09ALU.

4.
Modern food packaging
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MOD.

5.
Production and packaging of non-carbonated fruit juices and fruit beverages by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1995 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.804PRO.

6.
Handbook of canning and aspectic packaging by
Publication details: New Delhi Tata McGraw Hill 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028RAN.

7.
Food packaging technology by Series: Packaging technology series
Publication details: Oxford Blackwell 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09FOO, ...

8.
Food packaging technology hand book
Publication details: Delhi NIIR
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09FOO.

9.
Food packaging science and technology by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE.

10.
Food packaging principles and practice by Series: Food science and technology
Edition: 2nd
Publication details: Boca Raton CRC Press 2005 2006
Availability: Not available: Makandura Library: Checked out (1).

11.
Investigating modern food preservation exploring methods & processes Series: preservation & packaging science
Publication details: Calhoun Nimco inc.
Availability: Items available for reference: Makandura Library: Not for loan (1).

12.
Food packaging and shelf life a practical guide by
Publication details: Boca Raton CRC Press 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09 FOO. Not available: Makandura Library: Checked out (1).

13.
Modified atmosphere and active packaging technologies by Series: Contemporary food ingineering series
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MOD.

14.
Handbook of aseptic processing and packaging by
Edition: 2nd
Publication details: Boca Raton CRC Press 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09DAV.

15.
Food and beverage packaging technology by
Edition: 2nd
Publication details: Oxford Blackwell Publishing 2003 2011
Availability: Not available: Makandura Library: Checked out (1).

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