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Foodservice management fundamentals

By: Contributor(s): Publication details: New Jersey John Wiley & Sons 2013 2013Description: xiv,418p. 29cmISBN:
  • 9780470409060
Subject(s): DDC classification:
  • 647.95068 REY
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068 REY (Browse shelf(Opens below)) Available 68349
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068REY (Browse shelf(Opens below)) Available 67017
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.95068 REY (Browse shelf(Opens below)) Available 67018
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.95068 REY (Browse shelf(Opens below)) Available 67019

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