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Food biochemistry and food processing

By: Publication details: Oxford Blackwell Publishing 2006 2006Description: xiv,769p. 25cmISBN:
  • 9780813803784
Subject(s): DDC classification:
  • 664 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664FOO (Browse shelf(Opens below)) Not for loan 64306

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