Results of search for 'su:{Food and nutrition}' › Wayamba University of Sri Lanka catalog

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	1.	Nutrition care of the older abult a handbook for dietetics professionals working throughout the continuum of care by Niedert, Kathleen C [Editor] Dorner, Becky [Editor] Series: Consultant dietitians in health care facilities dietetic practice group Edition: 2nd ed. Publication details: Chicago American Dietetic Association 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 362.1760846NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 362.1760846NUT. Place hold Add to cart (remove)
	2.	Traditional and non-traditional foods by Ferrando, R Series: FAO food and nutrition series No. 2 Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER. Place hold Add to cart (remove)
	3.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	4.	Food composition and nutrition by Sabarwal, Bhavana Series: Commonwealth health care series Publication details: New Delhi Commonwealth Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664SAB. Place hold Add to cart (remove)
	5.	Managing child nutrition programs leadership for excellence by Martin, Josephine Conklin, Martha T Publication details: Maryland Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.0432MAR. Add to cart (remove)
	6.	Taking sides clashing views on controversial issues in food and nutrition by Nestle, Marion [Editor] Dixon, Beth L [Editor] Publication details: Guilford McGraw Hill 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2TAK. Add to cart (remove)
	7.	Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11 Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	8.	Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604 Publication details: Rome FAO and WHO 1977 1977 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO. Place hold Add to cart (remove)
	9.	Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36 Publication details: Rome FAO 1986 1986 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI. Place hold Add to cart (remove)
	10.	The concise encyclopedia of foods & nutrition by Ensminger, M.E Robson, John R.K Ensminger, Audrey H Konlande, James E Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON. Add to cart (remove)
	11.	Manual of food quality control microbiological analysis by Andrews, W Series: FAO food and nutrition paper 14/4 Rev. 1 Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND. Place hold Add to cart (remove)
	12.	Manual of food quality control food for export by Dhamija, Om P Hammer, W. C. K Series: FAO food and nutrition paper 14/6 Rev. 1 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07DHA. Place hold Add to cart (remove)
	13.	Food composition tables for the near east Series: FAO food and nutrition paper 26 Language: English Language Publication details: Rome: FAO, 1982 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	14.	Nutritional toxicology by Kotsonis, Frank N [Editor] Mackey, Maureen A [Editor] Series: Target organ toxicology series Edition: 2nd ed. Publication details: London Taylor & Francis Group 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.954NUT, ... Add to cart (remove)
	15.	Krause's food, nutrition, & diet therapy by Mahan, L. Kathleen [Editor] Ecott-Stump, Sylvia [Editor] Edition: 10th ed. Publication details: Philadelphia W.B. Saunders Company 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.854KRA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854KRA. Place hold Add to cart (remove)
	16.	Manual of food quality control 10. training in mycotoxins analysis Series: FAO food and nutrition paper 14/10 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	17.	Food oils and fats technology, utilization, and nutrition by Lawson, Harry Publication details: New Delhi CBS publishers 1997 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.3LAW, ... Place hold Add to cart (remove)
	18.	Adverse reactions to food the report of a british nutrition foundation task orce by Buttriss, Judith [Editor] Publication details: Oxford Blackwell 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.975ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.975ADV. Place hold Add to cart (remove)
	19.	Nutrition and alcohol linking nutrient interactions and dietary intake by Watson, Ronald Ross [Editor] Preedy, Victor R [Editor] Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.861NUT. Add to cart (remove)
	20.	Utilization of tropical foods fruits and leaves Series: FAO food and nutrition paper 47/7 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI. Place hold Add to cart (remove)

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Your search returned 79 results.