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	1.	Handbook of food processing equipment by Saravacos, George D Kostaropoulos, Athanasios E Series: Food engineering series Publication details: New Delhi Springer (India) 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00284SAR, ... Place hold Add to cart (remove)
	2.	Food quality and consumer value Delivering food that satisfied by Schroder, Monika J.A Publication details: New York Springer - Verlag 2010 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3SCH, ... Place hold Add to cart (remove)
	3.	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL. Place hold Add to cart (remove)
	4.	Food process engineering operations by Saravacos, George D Maroulis, Zacharias B Series: Contemporary food engineering Publication details: Boca Raton Taylor & Francis 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.4764795SAR. Place hold Add to cart (remove)
	5.	Extracting bioactive compounds for food products theory and applications by Meireles, M. Angela A [Editor] Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT. Place hold Add to cart (remove)

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