Wayamba University Library Network

Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Food industry briefing series shelf life by
Publication details: Oxford Blackwell Publishing Ltd 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN.

Place hold Add to cart
2.
Shelf life assessment of food by Series: Food preservation technology
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE.

Place hold Add to cart
3.
Shelf-life evaluation of foods by
Edition: 2nd
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE.

Place hold Add to cart
4.
Food shelf life stability Chemical, biochemical, and microbiological changes by Series: CRC series in contemporary food science
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664FOO.

Place hold Add to cart
Pages

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha