Your search returned 4 results.

Results
	1.	essentials of food safety and sanitation by McSwane, David Linton, Richard Rue, Nancy.R Edition: 4th ed. Publication details: New Jersey Pearson Education 2005 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.7296MCS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.7296MCS. Place hold Add to cart (remove)
	2.	Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664CRA, ... Add to cart (remove)
	3.	The HACCP food safety manual by Loken, Joan K Publication details: New York John wiley & sons 1995 1994 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK. Place hold Add to cart (remove)
	4.	Sanitation in food processing by Troller, John A Series: Food science an technology Edition: 2nd Publication details: San Diego Academic Press 1983 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO. Place hold Add to cart (remove)

Wayamba University Library Network