Results of search for 'su:{Food Preservation}' › Wayamba University of Sri Lanka catalog

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	1.	Food preservation and processing by Kalia, Manoranjan Sood, Sangita Publication details: New Delhi Kalyani 1996 1996 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02KAL, ... Place hold Add to cart (remove)
	2.	Continuous thermal processing of foods pasteurization and UHT sterilization by Lewise, Michael Heppell, Neil Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 1988 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028LEW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028LEW. Place hold Add to cart (remove)
	3.	Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by Chakraverty, Amalendu [Editor] Ramaswamy, Hosahalli S. ed Mujumdar, arun S [Editor] Raghavan, G.S.Vijaya [Editor] Publication details: New York Marcel Dekker, INC 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ... Place hold Add to cart (remove)
	4.	Food preservatives by Russell, N.J [Editor] Gould, G.W [Editor] Publication details: London Blackie and Son Ltd 1991 1991 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO. Add to cart (remove)
	5.	Osmotic dehydration & vacuum impregnation aplication in food industries by Fito, Pedro [Editor] Behsnilian, Diana [Editor] Chiralt, Amparo [Editor] Barat, Jose M [Editor] Spiess, Walter E.L [Editor] Series: Food preservation technology series Publication details: Pennsylvania Technomic Publishing 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028OSM. Add to cart (remove)
	6.	Handbook of food preservation by Rahman, M. Shafiur [Editor] Series: Food science and technology Publication details: New York Marcel Dekker, INC 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN. Place hold Add to cart (remove)
	7.	Food preservation by Kulshrestha, S.K Publication details: New Delhi Vikas 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028KUL. Place hold Add to cart (remove)
	8.	Food biodeterioration and preservation by Tucker, Gary S [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO. Add to cart (remove)
	9.	පෝෂණය සහ ආහාර සංරක්‍ෂණය by විජේරත්න, විනිතා Publication details: මාතර විනිතා විජේරත්න 2005 2005 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664 WIJ, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664WIJ, ... Place hold Add to cart (remove)
	10.	Sanitation cleaning and disinfection in the food industry by Stanga, Mario Publication details: Weinheim Wiley-VCH 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07STA. Place hold Add to cart (remove)
	11.	Food industry briefing series shelf life by Man, Dominic Publication details: Oxford Blackwell Publishing Ltd 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN. Place hold Add to cart (remove)
	12.	Shelf-life evaluation of foods by Man, C.M.D [Editor] Jones, A.A [Editor] Edition: 2nd Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE. Place hold Add to cart (remove)
	13.	No cover image available Investigating modern food preservation exploring methods & processes Series: preservation & packaging science Publication details: Calhoun Nimco inc. Availability: Items available for reference: Makandura Library: Not for loan (1). Add to cart (remove)
	14.	Food security and sustainability for the times ahead by McCampbell, Harvest Publication details: California Bio Diverse Press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.42MCC. Place hold Add to cart (remove)
	15.	Food preservation techniques by Zeuthen, Peter [Editor] Bogh - Sorensen, Leif [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	16.	Nonthermal processing technologies for food by Zhang, Howard Q [Editor] Yuan, James T. C [Editor] Barbosa-Canovas, Gustavo V [Editor] Balasubramaniam, V.M [Editor] Dunne, C. Patrick [Editor] Farkas, Daniel F [Editor] Publication details: West Sussex John Wiley & Sons 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028NON. Place hold Add to cart (remove)
	17.	Hurdle technologies combination treatments for food stability, safety and quality by Leistner, Lothar Gould, Grahame W Series: Food engineering series Publication details: NewYork Kluwer Academic Publishers 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664LEI. Place hold Add to cart (remove)
	18.	New methods of food preservation by Gould, G.W Publication details: NewYork Chapman & Hall 1995 1995 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	19.	Handbook of aseptic processing and packaging by David, Jairus R.D Graves, Ralph H Szemplenski, Thomas Edition: 2nd Publication details: Boca Raton CRC Press 2013 2013 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09DAV. Place hold Add to cart (remove)
	20.	Handbook of antioxidents for food preservation by Shahidi, Fereidoon [Editor] Series: Woodhead publishing series in food science, technology and nutrition Publication details: Cambridge Woodhead publishing 2015 2015 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ... Add to cart (remove)

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Your search returned 22 results.