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	1.	Supermarkets and agri-food supply chains transformations in the production and consumption of foods by Burch, David [Editor] Lawrence, Geoffery [Editor] Publication details: Cheltenham Edward Elgar 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 381.148SUP. Place hold Add to cart (remove)
	2.	Food politics how the food industry influences nutrition and health by Nestle, Marion Series: California studies in food and culture Publication details: London University of California Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.85NES. Place hold Add to cart (remove)
	3.	Cross-national and cross-cultural issues in food marketing by Kaynak, Erdener [Editor] Publication details: London Routledge 1999 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 380.1456413CRO, ... Place hold Add to cart (remove)
	4.	Globesity, food marketing and family lifestyles by Kline, Stephen Publication details: Hampshire Palgrave Macmillan 2011 2011 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 362.196398KLI, ... Place hold Add to cart (remove)
	5.	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL. Place hold Add to cart (remove)
	6.	An integrated approach to new food product development by Moskowitz, Howard R [Editor] Straus, Tim [Editor] Saguy, I. Sam [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT. Place hold Add to cart (remove)

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