Results of search for 'su:{Food,}' › Wayamba University of Sri Lanka catalog

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	1.	No cover image available Food losses: the tragedy and some solutions Language: English Language Publication details: Rome: Food and agriculture organization, 19 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19FOO. Place hold Add to cart (remove)
	2.	No cover image available Food preservation in Bangladesh by Islam, Meherunnesa Publication details: Women\'s developmant programme 1977 1977 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19ISL. Place hold Add to cart (remove)
	3.	පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු by බුද්ධරක්ඛි. හිමි, පොත්තේවෙල - සම් Language: English Language Publication details: කොළඹ ඇස්. ගොඩගේ 2003 2003 Availability: Items available for loan: Main Library (6)Location, call number: Lending Section 641.303BUD, ... Makandura Library (1)Location, call number: Reference Section 641.34BUD. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 641.34BUD, ... Place hold Add to cart (remove)
	4.	එළවලු ගුණ by අල්විස්, විලියම් Publication details: කොළඹ දයාවංශ ජයකොඩි 2002 2003 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.35ALW, ... Makandura Library (2)Location, call number: Lending Section 635ALW, ... Place hold Add to cart (remove)
	5.	No cover image available ආහාරය හදුනාගනිමු by ජොර්ජ්, සූසන් කුරේ, උපාලි - පරි පේජ්, නිගෙල් Publication details: දෙහිවල සංවර්ධන අධ්‍යාපන ප්‍රකාශන 1988 1988 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.3JOR. Place hold Add to cart (remove)
	6.	No cover image available Bogawantalawa life and passion in the golden valley of tea by Haglind, Margaretha Publication details: Colombo Vijitha Yapa 2002 2002 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 641.3372HAG, ... Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 641.3372HAG. Place hold Add to cart (remove)
	7.	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: India CBS publishers 1995 1996 Availability: Items available for loan: Makandura Library (17)Location, call number: Lending Section 664POT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT. Place hold Add to cart (remove)
	8.	Oils and fats manual a comprehensive treatise properties - production - applications by Karleskind, A [Editor] Wolff, J. P. sub [Editor] Publication details: New York Lavoisier 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.3OIL, ... Add to cart (remove)
	9.	World water and food to 2025 dealing with scarcity by Rosegrant, Mark W Cline, Sarah A Cai, Ximing Publication details: Washington International food Policy Research Institure 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 333.9100112ROS. Add to cart (remove)
	10.	Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods by Hui, Y.H [Editor] Cross, N [Editor] Chandan, R.C [Editor] Clark, S [Editor] Dobbs, J [Editor] Publication details: New Jersey John Wiley & Sons 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	11.	Introduction to agribusiness by Ricketts, Cliff Rawlins, Omri Publication details: New York Delmar 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 338.10973RIC, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.10973RIC. Place hold Add to cart (remove)
	12.	Food industry and the environment in the european union practical issues and cost implications by Mifst, M. Dalzell [Editor] Edition: 2nd ed. Publication details: Maryland Aspen Publication 2000 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.194FOO. Add to cart (remove)
	13.	Food processing an industrial powerhouse in transition by Connor, John M Schiek, William A Edition: 2nd ed. Publication details: New York John Wiley& Sons 1997 1997 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.4766400973CON. Add to cart (remove)
	14.	essentials of food safety and sanitation by McSwane, David Linton, Richard Rue, Nancy.R Edition: 4th ed. Publication details: New Jersey Pearson Education 2005 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.7296MCS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.7296MCS. Place hold Add to cart (remove)
	15.	Metal contamination of food its significance for food quality and human health by Reilly, conor Edition: 3rd ed. Publication details: Oxford Balckwell 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.192REI. Add to cart (remove)
	16.	Nutrition care of the older abult a handbook for dietetics professionals working throughout the continuum of care by Niedert, Kathleen C [Editor] Dorner, Becky [Editor] Series: Consultant dietitians in health care facilities dietetic practice group Edition: 2nd ed. Publication details: Chicago American Dietetic Association 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 362.1760846NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 362.1760846NUT. Place hold Add to cart (remove)
	17.	Sensory evaluation of food principles and practices by Lawless, Harry T heymann, Hildegarde Series: Food science text series Edition: Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW. Place hold Add to cart (remove)
	18.	Plants, genes, and agriculture by Chrispeels Maarten,J Sadava, David E Publication details: Boston Jones and Bartlett 1994 1994 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.856CHR. Add to cart (remove)
	19.	Food theory and applications by Bowers, Jane [Editor] Edition: 2nd ed. Publication details: New York Macmillan Press 1992 1992 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO. Place hold Add to cart (remove)
	20.	No cover image available Food science by Mudambi, Sumati R Rao, Shalini Publication details: New Delhi Wiley Eastern 1989 1989 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664MUD, ... Place hold Add to cart (remove)

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