Results of search for 'su:{FOOD PROCESSING}' › Wayamba University of Sri Lanka catalog

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	1.	Modern technology of agro processing &agricultural waste products by National Institute of Industrial Research Board of Technologists Publication details: Delhi National Institute of Industrial Research Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02NAT. Place hold Add to cart (remove)
	2.	Automatic control for food processing systems by Moreira, Rosana G Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00284MOR. Place hold Add to cart (remove)
	3.	Nutritional aspects of food processing and ingredients by Henry, C.J.K [Editor] Heppell, N.J [Editor] Publication details: Maryland An Aspen Publication 1998 1998 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT. Add to cart (remove)
	4.	Enzymes in food processing by Tucker, G.A [Editor] Woods, L.F.J [Editor] Edition: 2nd ed. Publication details: London Blackie Academic & Professional 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZ. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ. Place hold Add to cart (remove)
	5.	Minimal processing technologies in the food industry by Ohlsson, Thomas [Editor] Bengtsson, Nils [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN. Place hold Add to cart (remove)
	6.	Principles and practices for the safe processing of foods by Shapton, David A [Editor] Shapton, Norah F [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 1998 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ... Place hold Add to cart (remove)
	7.	Physico-chemical aspects of food processing by Beckett, S.T [Editor] Publication details: London Blackie Academic & Professional 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY. Place hold Add to cart (remove)
	8.	Fundermentals of food process engineering by Toledo, Romeo T [Editor] Series: Food science text series Publication details: New York Springer 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	9.	Characterization of cereals and flours properties, analysis, and applications by kaletunc, Gonul [Editor] Breslauer, Kenneth J [Editor] Series: Food science and technology Publication details: New York Marcel Dekker, INC 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02CHA. Add to cart (remove)
	10.	Environmentally-friendly food processing by Mattsson, Berit [Editor] Sonesson, Ulf [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV. Place hold Add to cart (remove)
	11.	Food plant engineering systems by Robberts, T.C Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00682ROB. Add to cart (remove)
	12.	Microstuctural principles of food processing and engineering by Aguilera, Jose Miguel Stanley, David W Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU. Add to cart (remove)
	13.	Food machinery for the production of cereal foods, snack foods and confectionery by Cheng, Ling-Min Series: Ellis hor wood series in food science and technology Publication details: New York Ellis Horwood 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752028CHE. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752028CHE. Place hold Add to cart (remove)
	14.	Genetic modification in the food industry a strategy for food quality improvement by Roller, Sibel [Editor] Harlander, Susan Publication details: London Blackie Academic & Professional 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.02GEN, ... Place hold Add to cart (remove)
	15.	Food processing technology principles and practice by Fellows, P Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2000 2002 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	16.	Food & drink 2000 processing solution for innovative products Publication details: UK Institution of Chemical Engineering 2000 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.02FOO, ... Place hold Add to cart (remove)
	17.	Food processing and nutrition by Bender, Arnold E Series: A series of monographs Publication details: London Academic Press 1978 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02BEN. Place hold Add to cart (remove)
	18.	Principles and practices for the safe processing of foods by Shapton, David A [Editor] Shapton, Norah F [Editor] Publication details: Oxford Butterworth - Heinemann Ltd 1991 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Place hold Add to cart (remove)
	19.	Handbook of fermented functional foods by Farnworth, Edward R [Editor] Series: Functional foods and nutraceuticals series Edition: 2nd ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024HAN. Add to cart (remove)
	20.	Food processing handbook by Brennan, James G [Editor] Publication details: Germany Wiley-VCH 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024FOO. Add to cart (remove)

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Your search returned 29 results.