Your search returned 17 results.

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	1.	The kitchen library puddings & desserts by Handslip, Carole Language: English Language Publication details: London: Hamlyn Publishing Group, 1980 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.864HAN. Place hold Add to cart (remove)
	2.	No cover image available Wedding designs: for cakes by Sorby-Howlett, Lorraine Jones, Marian Language: English Language Publication details: London: Merehurst press, 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653SOR. Place hold Add to cart (remove)
	3.	Great desserts by Stucchi, Lorenza De' Medici Publication details: New york International culinary society 1988 1988 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.86STU, ... Place hold Add to cart (remove)
	4.	Betty crocker's old - fashioned desserts Language: English Language Publication details: New york Prentice Hall International Limited 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.86 CRO. Place hold Add to cart (remove)
	5.	Children's cakes: with step-by-step instructions Language: English Language Publication details: England: Mary ford publications, 1991 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.8653FOR. Add to cart (remove)
	6.	Hamlyn cake design & decoration by Powling, Suzy [Editor] Language: English Language Publication details: London: Hamlyn, 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653HAM. Place hold Add to cart (remove)
	7.	Cake decorating: step-by-step by Suthering, Jane Language: English Language Publication details: London: Tiger Books International, 1984 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.8653SUT, ... Place hold Add to cart (remove)
	8.	The victorian book of cakes: recipes, techniques and decorations form the golden age of cake-making by Lewis, T. Percy Bromley, A. G Language: English Language Publication details: London: Charles letts and Company Limited, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653LEW. Place hold Add to cart (remove)
	9.	Practical cake decorating techniques by Callery, Emma [Editor] Language: English Language Publication details: London: Tiger Books International, 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653PRA. Place hold Add to cart (remove)
	10.	Floral designs for cakes by Venn, Cynthia Language: English Language Publication details: London: Merehurst, 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653VEN. Place hold Add to cart (remove)
	11.	Desserts you can make yourself: a step-by-step illustrated cookbook Language: English Language Publication details: Tokyo: Ondorisha Publishers, 1983 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.86DES. Place hold Add to cart (remove)
	12.	Milkmaid: gold collection of 101 desserts Language: English Language Publication details: New Delhi: UBS Publishers, 1991 Availability: Not available: Main Library: In transit (1). Place hold Add to cart (remove)
	13.	Desserts you can make yourself Vol. 2 : a step-by-step illustrated cookbook Language: English Language Publication details: Tokyo: Ondorisha Publishers, 1983 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.86DES. Place hold Add to cart (remove)
	14.	Miniature cakes by Bradshaw, Lindsay John Language: English Language Publication details: London: Merehurst Press, 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653BRA. Place hold Add to cart (remove)
	15.	Gateaux: flans and cakes by Appetit, Bon Language: English Language Publication details: Chichester: Invader Ltd., Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.8653APP. Place hold Add to cart (remove)
	16.	The all-colour cake decorating course: a step-by-step guide to making traditional and fantasy cakes by MacGregor, Elaine Language: English Language Publication details: London: Quarto Publishing Ltd., 1985 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.8653MAC, ... Place hold Add to cart (remove)
	17.	Festive and novelty cakes Publication details: London: Merehurst Press, 1987 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.8653FES. Place hold Add to cart (remove)

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