Results of search for 'su:{Dairy}' › Wayamba University of Sri Lanka catalog

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	1.	Dairy technology in the tropics and subtropics by Berg, J. C. T. Van Den Publication details: Wageningen Agricultural Publishing and Documentation 1988 1988 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1BER, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1BER, ... Place hold Add to cart (remove)
	2.	Fundamentals of dairy chemistry by Wong, Noble P [Editor] Edition: 3rd ed. Publication details: New Jersey CBS publishers 1988 1988 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 637.1FUN, ... Place hold Add to cart (remove)
	3.	Production, processing and quality of milk and milk products by Sharma, Ramakant Publication details: Lucknow International book distributing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1SHA. Place hold Add to cart (remove)
	4.	Dairy technology principles of milk properties and processes by Walstra, P Boekel, Van M.A.J.S Geurts, T.J Noomen, A Jellema, A Publication details: New York Marcel Dekker 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1DAI. Place hold Add to cart (remove)
	5.	Milk and milk products: prepared for the use of agriculture college students by Eckles, Clarence Henry Macy, Harold Combs, Willes Barnes Edition: 4th ed. Language: English Language Publication details: New Delhi: Tata McGraw-Hill, 1957 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1ECK, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1ECK, ... Place hold Add to cart (remove)
	6.	No cover image available Milk and milk products including human milk, butter, cheese, ice cream by Winton, Andrew L Winton, Kate Barber Publication details: New Delhi Agro Botanical Publishers 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1WIN, ... Place hold Add to cart (remove)
	7.	No cover image available Fundamentals of dairy chemistry by Webb, Byron H [Editor] Alford, John A [Editor] Johnson, Arnold H [Editor] Edition: 2nd ed. Publication details: New Delhi CBS publishers 1974 1987 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1FUN. Place hold Add to cart (remove)
	8.	No cover image available Milk testing: the laboratory control of milk by Davis, J.G Language: English Language Publication details: New Delhi: Agro Botanical Publishers, 1999 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 637.127DAV, ... Place hold Add to cart (remove)
	9.	Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: London Blackie academic & professional 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.12FOX. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.12FOX, ... Place hold Add to cart (remove)
	10.	No cover image available Chemistry and testing of dairy products by Atherton, Henry V Newlander, J.A Edition: 4th ed. Publication details: New Delhi CBS publishers 1977 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.12ATH. Place hold Add to cart (remove)
	11.	Milk and milk processing by Herrington, B. L Publication details: Lucknow Greenworld Publishers 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1HER. Place hold Add to cart (remove)
	12.	No cover image available Milk processing practical manual for class xi by Khan, M. E Series: Dairy technology Publication details: New Delhi National council of educational research and training 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1KHA, ... Place hold Add to cart (remove)
	13.	No cover image available Modern dairy products Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products by Lampert, Lincoln M Publication details: New Delhi Eurasia Publishing House 1970 1970 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1LAM, ... Place hold Add to cart (remove)
	14.	Progress in dairy science by Phillips, C.J.C [Editor] Publication details: Wallingford CABI 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 636.2142PRO, ... Add to cart (remove)
	15.	Grass for dairy cattle by Cherney, J.H [Editor] Cherney, D.J.R [Editor] Publication details: Wallingford CABI Publishig 1998 1998 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.2086GRA. Add to cart (remove)
	16.	The behaviour of cattle by Albright, J.L Arave, C.W Publication details: Wallingford CABI 1997 1997 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.2083ALB. Add to cart (remove)
	17.	Agro's dictionary of dairy science by Swamy, Mohana Publication details: Bikaner Agro Botanical Publishers 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.03SWA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.03SWA. Place hold Add to cart (remove)
	18.	Outlines of dairy technology by De, sukumar Publication details: Oxford Oxford University Press 1980 1994 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DES. Add to cart (remove)
	19.	Modern dairy technology advances in milk products by Robinson, R.K [Editor] Edition: 2nd ed. Publication details: London Blackie Academic & Professional 1993 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1 MOD. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1MOD. Place hold Add to cart (remove)
	20.	Dairy microbiology handbook by Robinson, Richard K [Editor] Edition: 3rd ed. Publication details: New York John Wiley & Sons Ltd 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 637.1DAI, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1DAI, ... Place hold Add to cart (remove)

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Your search returned 57 results.