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	1.	Functional foods & nutraceuticals in cancer pevention by Watston, Ronald R [Editor] Edition: 1st ed. Publication details: Lowa Lowa State Press 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9940654FUN. Add to cart (remove)
	2.	The clinical guide to oncology nutrition by Mccallum, Paula Davis [Editor] Polisena, Christine Gail [Editor] Publication details: Illinois The American Dietetic Association 2000 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9940654CLI. Add to cart (remove)
	3.	Carcinogenic and anticarcinogenic food components by Bear-Dubowska, Wanda [Editor] Bartoszek, Agnieszka [Editor] Malejka-Giganti, Danuta [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR. Place hold Add to cart (remove)
	4.	Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts. by Marian, Mary, 1956- Roberts, Susan, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2010 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 616.9940654 MAR. Add to cart (remove)

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