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	1.	Brewing microbiology by Priest, F.G [Editor] Campbell, I [Editor] Edition: 2nd ed. Publication details: London Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 576.1BRE. Add to cart (remove)
	2.	Brewing yeast and fermentation by Boulton, Chris Quain, David Publication details: Oxford Blackwell Publishing 2001 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663.42BOU. Place hold Add to cart (remove)
	3.	How to brew everything you need to know brew beer right the frist time by Palmer, John J Publication details: Colorado Brewers Publications 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.873PAL. Place hold Add to cart (remove)

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