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1.
Antioxidants and disease prevention by
Publication details: Boca Raton CRC Press 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.07ANT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.07ANT.

2.
Antioxidants in nutrition, health, and disease by
Language: English Language
Publication details: Oxford: Oxford University Press, 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.07GUT.

3.
Understanding the antioxidant controversy scrutinizing the "fountain of youth" by Series: The praeger series on contemporary health and living
Publication details: Westport Praeger Publisher 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.07MIL.

4.
Handbook of antioxidents for food preservation by Series: Woodhead publishing series in food science, technology and nutrition
Publication details: Cambridge Woodhead publishing 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ...

5.
Processing and impact on active components in food by
Publication details: London Academic Press 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28PRO.

6.
Medical pharmacology by
Edition: 04th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Chittagong: Vision publication; 2005
Availability: Items available for loan: Medical Library (1)Location, call number: Reference Section 615.1 MED.

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