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	1.	Sensory evaluation of food principles and practices by Lawless, Harry T heymann, Hildegarde Series: Food science text series Edition: Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW. Place hold Add to cart (remove)
	2.	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Series: Food science text series Edition: 7th ed. Publication details: New York Springer 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY. Place hold Add to cart (remove)
	3.	Introduction to food process engineering by Smith, P.G Series: Food Science Text Series Publication details: New York Kluwer Academic 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI. Place hold Add to cart (remove)
	4.	Modern food microbiology by Jay, James M Series: Aspen food science text series Edition: 6th ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY. Place hold Add to cart (remove)
	5.	Modern food microbiology by Jay, James M Series: Food science text series Edition: 5th ed. Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ... Add to cart (remove)
	6.	Fundermentals of food process engineering by Toledo, Romeo T [Editor] Series: Food science text series Publication details: New York Springer 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	7.	Food analysis by Nielsen, S. Suzanne [Editor] Series: Food science text series Edition: 2nd ed. Publication details: Maryland Aspen Publication 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOO. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ... Place hold Add to cart (remove)
	8.	Elementary food science by Vieira, Ernest R Series: Food science text series Edition: 4th ed. Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE. Place hold Add to cart (remove)

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