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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence

By: Series: Food policy review 5Publication details: Washington International Food Policy Research Institute 2001 2001Description: xv,63p. 23cmISBN:
  • 0896295044
Subject(s): DDC classification:
  • 363.8 RUE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 363.8RUE (Browse shelf(Opens below)) Available 61574

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