Utilization of tropical foods trees compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Series: Fao food and nutrition paper 47/3Publication details: Rome Food And Agriculture Organization 1989 1989Description: ix,52p. 21cmISBN:- 9251027765
- 634 UTI
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 634UTI (Browse shelf(Opens below)) | Available | 52168 |
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