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Utilization of tropical foods trees compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Series: Fao food and nutrition paper 47/3Publication details: Rome Food And Agriculture Organization 1989 1989Description: ix,52p. 21cmISBN:
  • 9251027765
Subject(s): DDC classification:
  • 634 UTI
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 634UTI (Browse shelf(Opens below)) Available 52168

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