Wayamba University Library Network

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1.
essentials of food safety and sanitation by
Edition: 4th ed.
Publication details: New Jersey Pearson Education 2005 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.7296MCS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.7296MCS.

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2.
Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE.

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3.
Food process engineering operations by Series: Contemporary food engineering
Publication details: Boca Raton Taylor & Francis 2011 2011
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.4764795SAR.

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4.
The science in food handling & storage
Publication details: CEV 2012 2012
Availability: Items available for reference: Makandura Library: Not for loan (1).

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