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1.
Vitamin C: its chemistry and biochemistry by Series: Royal Society of chemistry paperbacks
Language: English Language
Publication details: New york: Royal Society of Chemistry, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.1926DAV.

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2.
Food the chemistry of its components by Series: Royal society of chemistry paperbacks
Edition: 3rd ed.
Publication details: Cambridge The Royal Society of Chemistry 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641COU.

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