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	1.	Functional foods the connection between nutrition, health, and food science by Coles, Leah [Editor] Publication details: New Jersey Apple academic press 2014 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2FUN. Place hold Add to cart (remove)
	2.	Technologies for value addition in food products and processes: by Deka, Sankar Chandra [Editor] Seth, Dibyakanta [Editor] Hulle, Nishant Rachayya Swami [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oakville: Apple Academic Press, 2020 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664TEC. Add to cart (remove)

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