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Characterization of cereals and flours properties, analysis, and applications

By: Contributor(s): Series: Food science and technologyPublication details: New York Marcel Dekker, INC 2003 2003Description: xv,523p. 24cmISBN:
  • 0824707346
Subject(s): DDC classification:
  • 664.02 CHA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.02CHA (Browse shelf(Opens below)) Not for loan 59157

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