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Food microbiology

By: Contributor(s): Publication details: New York Tata McGraw-Hill 1988 1988Edition: 4th edDescription: xviii,539p. 23cmISBN:
  • 0070219214
Subject(s): DDC classification:
  • 664.001579 FRA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579FRA (Browse shelf(Opens below)) Available 1854
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579FRA (Browse shelf(Opens below)) Not for loan 55908
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 54574
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 52736
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 54471
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579FRA (Browse shelf(Opens below)) Available 55907

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