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1.
Foodservice management principles and practices by
Edition: 12th
Publication details: New Jersey Prentice Hall 2012 2012
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068PAY, ...

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2.
foodservice management principles and practices by
Edition: 13th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: England Pearson 2016
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 PAY.

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