McCance and widdowson's the composition of foods
Publication details: London Royal Society of Chemistry 1991 1991Description: xiii,462p. 24cmISBN:- 0851863914
- 664.07 MCC
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.07MCC (Browse shelf(Opens below)) | Available | 10401 |
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