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Food processing principles and applications

By:

Ramaswamy, Hosahalli

Contributor(s):

Marcotte, Michele

Publication details: London Tayler and Francis 2006 2005Description: [xvii],420p. 24cmISBN:

1587160080

Subject(s):

Food technology

DDC classification:

664 RAM

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Holdings ( 5 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664 RAM (Browse shelf(Opens below))	Available		62844
Lending Materials	Makandura Library Lending Section	Lending Collection	664 RAM (Browse shelf(Opens below))	Available		62843
Lending Materials	Makandura Library Lending Section	Lending Collection	664 RAM (Browse shelf(Opens below))	Available		63336
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664 RAM (Browse shelf(Opens below))	Available		62842
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664RAM (Browse shelf(Opens below))	Available		62841

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