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Modern dairy products Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products

By: Publication details: New Delhi Eurasia Publishing House 1970 1970Description: [v],418p. 22cmSubject(s): DDC classification:
  • 637.1 LAM
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 637.1 LAM (Browse shelf(Opens below)) Available 50965
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 637.1 LAM (Browse shelf(Opens below)) Available 51198
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 637.1LAM (Browse shelf(Opens below)) Available 54086

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