Technology of cereals an introduction for students of food science and agriculture
Publication details: Oxford Elsevier science 1994 1993Edition: 4th edDescription: xiii,334p. 24cmISBN:- 0080408346
- 664.7 KEN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.7KEN (Browse shelf(Opens below)) | Not for loan | 59081 |
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