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Biochemistry of food proteins

By:

Hudson, B. J. F [Editor]

Publication details: London Blackie Academic & Professional 1992 1992Description: x,419p. 23cmISBN:

0751403105

Subject(s):

Biochemistry

DDC classification:

572 BIO

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	572BIO (Browse shelf(Opens below))	Available		4084

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