Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Genetic modification in the food industry a strategy for food quality improvement

By:

Roller, Sibel [Editor]

Contributor(s):

Harlander, Susan

Publication details: London Blackie Academic & Professional 1998 1998Description: xvi,260p. 24cmISBN:

0751403997

Subject(s):

DDC classification:

664.02 GEN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02GEN (Browse shelf(Opens below))	Available		56869
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02 GEN (Browse shelf(Opens below))	Available		56926

There are no comments on this title.

to post a comment.

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha