Foodservice organizations a managerial and systems approach

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Publication details: Boston Prentice Hall 2010 2010Edition: 7thDescription: xvi,584p. 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	647.95GRE (Browse shelf(Opens below))	Available		66016

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