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Foodservice organizations a managerial and systems approach

By: Publication details: Boston Prentice Hall 2010 2010Edition: 7thDescription: xvi,584p. 28cmISBN:
  • 9780135060551
Subject(s): DDC classification:
  • 647.95 GRE
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.95GRE (Browse shelf(Opens below)) Available 66016

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