Foodservice organizations a managerial and systems approach
Publication details: Boston Prentice Hall 2010 2010Edition: 7thDescription: xvi,584p. 28cmISBN:- 9780135060551
- 647.95 GRE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Lending Section | Lending Collection | 647.95GRE (Browse shelf(Opens below)) | Available | 66016 |
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