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Modern food microbiology

By:

Jay, James M

Contributor(s):

Series: Food science text seriesPublication details: New York Springer 2005 2005Edition: 7th edDescription: xx,790p. 26cmISBN:

0387231803

Subject(s):

DDC classification:

664.001579 JAY

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.001579JAY (Browse shelf(Opens below))	Available		63343

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