The Technology of food preservation
Publication details: New Delhi CBS publishers 1977 1987Edition: 4th edDescription: xv,558p. 22cmSubject(s): DDC classification:- 664.028 DES
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.028DES (Browse shelf(Opens below)) | Available | 6189 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.028DES (Browse shelf(Opens below)) | Available | 51810 | ||
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.028DES (Browse shelf(Opens below)) | Not for loan | 51809 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 52094 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 55541 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 56302 |
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