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	1.	McCance and widdowson's the composition of foods by Holland, B Southgate, D. A. T Welch, A. A Unwin, I. D Buss, D. H Paul A. A Publication details: London Royal Society of Chemistry 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC. Place hold Add to cart (remove)
	2.	Cereals and cereal products the third suppliment to mccance and widdowson's the composition of foods by Holland, B Buss, D. H Unwin, I. D Publication details: Nottingham The royal society of chemistry 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)
	3.	Milk products and eggs fourth supplement to McCance and Widdwson\'s the composition of foods by Holland, B Buss, D. H Unwin, I. D Edition: 4th ed. Publication details: Cambridge The Royal Society of Chemistry 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)
	4.	Fish and fish products third supplement to the fifth edition of McCance and Widdowson's the composition of foods by Holland, B Buss, D. H Brown, J Edition: 5th ed. Publication details: Cambridge The Royal Society of Chemistry 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)

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