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Quality assurance in seafood processing a practical guide

By: Publication details: New York Chapman & Hall 1994 1993Description: xiii,208p. 23cmISBN:
  • 0442008791
Subject(s): DDC classification:
  • 664.94 BON
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.94BON (Browse shelf(Opens below)) Available 51541

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