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	1.	Meat and meat productsin human nutrition in developing countries by Bender, Arnold Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BEN. Place hold Add to cart (remove)
	2.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	3.	Food processing and nutrition by Bender, Arnold E Series: A series of monographs Publication details: London Academic Press 1978 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02BEN. Place hold Add to cart (remove)
	4.	A dictionary of food and nutrition by Bender, Arnold E Bender, David A Language: English Language Publication details: Oxford: Oxford University Press, 1995 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 641.3003BEN, ... Add to cart (remove)

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