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ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain.

Contributor(s): Material type: TextTextSeries: Bizmanualz | The Professional's ready-to-use-procedure series | International standard ; ISO 22000Publication details: St. Louis, Mo. : Bizmanualz, Inc., c2008.Description: 391 p. ; ill., charts ; 27 cmISBN:
  • 1931591431
  • 9781931591430
Other title:
  • Bizmanualz ISO 22000 standard procedures for a food safety management system : The the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
  • ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain
Subject(s): DDC classification:
  • 363.1926 22
LOC classification:
  • TX537 .I86 2008
Summary: Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.00287 ISO (Browse shelf(Opens below)) Available 69595

Includes index.

Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.

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