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Food and beverage management For the hospitality, tourism and event industries

By:

Cousins, John

Contributor(s):

Material type: Text

Text

TextPublication details: Oxford Goodfellow Publishers 2019Edition: 5thDescription: 365p. 25cmISBN:

9781911635109

Subject(s):

Beverage management

DDC classification:

647.95068 FOO

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.95068 FOO (Browse shelf(Opens below))	Available		69699
Lending Materials	Makandura Library Lending Section	Lending Collection	647.95068 FOO (Browse shelf(Opens below))	Available		69700

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