Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu.

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Material type: Text

TextDescription: 446p. 25cmISBN:

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Additional physical formats: Online version:: Food microbiologyDDC classification:

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volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	615.954 ERK (Browse shelf(Opens below))	Not For Loan		69606

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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