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	1.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	2.	Minimal processing technologies in the food industry by Ohlsson, Thomas [Editor] Bengtsson, Nils [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN. Place hold Add to cart (remove)
	3.	Principles and practices for the safe processing of foods by Shapton, David A [Editor] Shapton, Norah F [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 1998 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ... Place hold Add to cart (remove)
	4.	Extrusion cooking technologies and application by Guy, Robin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT. Place hold Add to cart (remove)
	5.	Environmentally-friendly food processing by Mattsson, Berit [Editor] Sonesson, Ulf [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV. Place hold Add to cart (remove)
	6.	Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress by Cauvain, Stanley P [Editor] Young, Linda S [Editor] Salmon,Susan S [Editor] Publication details: England Woodhead Publishing 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7007USI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7007USI. Place hold Add to cart (remove)
	7.	Cereals processing technology by Owens, Gavin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER. Place hold Add to cart (remove)
	8.	Starch in food structure, function and applications by Eliasson, Ann-Charlotte [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ... Place hold Add to cart (remove)
	9.	Poultry meat processing and quality by Mead, G.C [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU. Place hold Add to cart (remove)
	10.	Food processing technology principles and practice by Fellows, P Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2000 2002 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	11.	Reducing salt in foods practical strategies by Kilcast, David [Editor] Angus, Fiona [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED. Place hold Add to cart (remove)
	12.	understanding consumers of food products by Frewer, Lynn [Editor] Trijp, Hans Van [Editor] Series: Woodhead publishing in food science technology and nutrition Publication details: Cambridge Woodhead Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND. Place hold Add to cart (remove)
	13.	Food consumption and disease risk consumer-pathogen interactions by Potter, Morris [Editor] Series: Woodhead publishing in food science , technology and nutrition Publication details: England Woodhead Publishing 2006 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO. Place hold Add to cart (remove)
	14.	Acrylamide and other hazardous compounds in heat-treated foods by Skog, K [Editor] Alexander, J [Editor] Series: Woodhead publishing in food science , technology and nutrition Publication details: England Woodhead Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR. Place hold Add to cart (remove)
	15.	Handbook of antioxidents for food preservation by Shahidi, Fereidoon [Editor] Series: Woodhead publishing series in food science, technology and nutrition Publication details: Cambridge Woodhead publishing 2015 2015 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ... Add to cart (remove)
	16.	Packaging technology fundamentals, materials and processing by Emblem, Anne [Editor] Emblem, Henry [Editor] Publication details: Cambridge Woodhead publishing 2012 2012 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.564PAC. Add to cart (remove)
	17.	Maillard reactions in chemistry, food, and health by Labuza, T.P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: England Woodhead Publishing 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI. Place hold Add to cart (remove)

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